Trekking Santa Cruz Ulta

Trek Details:
Duration: 6 Days / 5 Nights
Difficulty: Easy / Moderate
Activity: Nature / Adventure
Season: March / October
Altitude Between: 3,100 / 4,850 m.
Starting Point: Cashapampa
Program:
Day 1 Huaraz / Cashapampa / Llamacorral (3,760 m)
Transfer to the north of Huaraz 3,090 m, passing through the villages of Carhuaz, Yungay, Caraz, then we will arrive at Cashapampa 2,900 m from this place begins our walk to the Llamacorral camp 3,760 m (4 hours)
Day 2 Llamacorral / Taullipampa (4,250 m)
We will continue our walk through the wide and flat creek of Santa Cruz, crossing the lagoons of Ichiccocha and hatuncocha, from where we want to start a side walk towards the base camp of the Alpamayo until we reach the Arhuaycocha lagoon from where we have splendid views of the Quitaraju 6,040 m, Alpamayo 5,947 m, Artezonraju 6,025 m and others, then cross to our camp in Taullipampa 4,250 m (5 hours.)
Day 3 Taullipampa / Paso (4,750 m) / Cachinapampa
We will start climbing up to the Punta Union pass 4,750 m from where you can see a large part of the Cordillera Blanca and Negra, then we will begin to descend to the Huaripampa gorge until we reach the Cachinapampa camp 3,600 m (6 hours)
Day 4 Cachinapampa / Molino (3,850 m)
We will continue descending to the small town of Huaripampa, and then we will ascend to Molino 3,850 m, (4 hours)
Day 5 Mill / Avalanche (4,530 m)
After breakfast we will ascend to our avalanche camp 4,530 m (4 hours)
Day 6 Avalanche / Paso (4,850 m) / Ulta / Huaraz
After breakfast we will ascend to the Punta Yanayacu pass 4,850 m, in this place we will have a very splendid panoramic view towards the Nevado Huascarán, Chopicalqui and we will descend to the ravine Ulta return to Huaraz.
What includes?
# Trekking Guide that speaks English
# Cook (1), Arrieros (1)
# Private tourist transport to the starting point for walking
# Food during the expedition (Breakfast, Lunch and Dinner)
Breakfast: Tea, coffee, milk, serials, bread, cheese, butter, jam, cake, fruit salad, etc.
Snack: Fresh fruit, chocolate, biscuit, frugues and candies.
Lunch: Vegetable salad, pasta, tuna, huancaína potato, chicken chili pepper, chicken spatter, ham.
Tea Time: Coffee, infusions, cookies, fried huantan, popcorn, etc.
Dinner: variety of soups, quinoa, chaufa rice, rolled chicken, fried trout, pasta, sauteed loin.
# Optional vegetarian food
# Last day (typical food of the Andes)
# Camping equipment (sleeping tent 2 people, dining tent, kitchen and bathroom tent)
# Logistic Kitchen Equipment (kitchen utensils, pots, plates, cutlery, chairs, tables, gas)
# Hot water in the morning to wash your hands and face every day
# Boiled water for your bottle every day
# Donkeys for the transport of luggage and food (6 Kilos of personal equipment for the donkey)
# Emergency Horse (1) in case of evacuation
# First aid kit
# Communication radio
# Personalized assistance
# Mat
What does not include?
# Personal clothing for Trekking
# Extra food and drinks in the cities
# Entrance tickets to Huascaran National Park (S / 60.00)
# Travel, accident and evacuation insurance
# Breakfast (day 1)
# Dinner (last day)
# Sleeping bag
# Tips (driver, guide, cook, muleteer)
What do i need to bring?
# Wear appropriate clothing for the day (heat) and for the night (cold), sunscreen, sunglasses, repellent, bathing clothes, personal hygiene kit, walking boots, camera, waterproof jacket, water bottle, sleeping bag, small backpack, front (flashlight-light).
# Baggage of (6 Kilos per person) for donkeys.

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