Ishinca Peak

Altitude Range
3,600 / 5,530 m

3,600 / 5,530 m

Duration
3,600 / 5,530 m

3,600 / 5,530 m

Difficulty
3,600 / 5,530 m

3,600 / 5,530 m

Season
3,600 / 5,530 m

3,600 / 5,530 m

Altitude Range

3,600 / 5,530 m

Duration

3 Days / 2 Nights

Difficulty

Easy / Medium

Season

April / October

Altitude Range

3,600 / 5,530 m

Duration

3 Days / 2 Nights

Difficulty

Easy / Medium

Season

April / October

Altitude Range
3,600 / 5,530 m

3,600 / 5,530 m

Duration
3,600 / 5,530 m

3,600 / 5,530 m

Difficulty
3,600 / 5,530 m

3,600 / 5,530 m

Season
3,600 / 5,530 m

3,600 / 5,530 m

Altitude Range

3,600 / 5,530 m

Duration

3 Days / 2 Nights

Difficulty

Easy / Medium

Season

April / October

Ishinca Peak

Climbing Details

  • Altitude Range: 3,600 / 5,530 m
  • Duration: 3 Days / 2 Nights
  • Route: Southwest Ridge
  • Difficulty: Easy / Medium
  • Season: April / October
  • Start: Cochapampa Pashpa

Itinerary

Day 1 Huaraz (3,090 m) / Cochapampa Pashpa / Base Camp (4,350 m)

Departure by private minibus, north of Huaraz towards Cochapampa Pashpa (approximately 40 minutes) at an altitude of 3,600 m. Afterwards, we will hike to Ishinca Base Camp. We will transport our luggage and food by donkey. This day we will enjoy a very impressive panorama of the white and black mountain range. (L, D)

We wake up very early in the morning. After breakfast, we will begin hiking along a very clear trail, passing by Ishinca Lagoon and the moraine until we reach the glacier and the summit. We will then return to base camp. (B, L, D)

This day, we will return to the town of Pashpa, where the minivan will be waiting to take us to Huaraz. (B, L)

Services

Include
  • Mountain Guide (UIAGM)
  • Cook (1), Muleteers (1)
  • Private tourist transportation to the starting point
  • Meals during the expedition (Breakfast, Lunch, and Dinner)
  • Breakfast: Tea, coffee, milk, snacks, bread, cheese, butter, jam, pancakes, fruit salad, etc.
  • Snack: Fresh fruit, chocolate, cookies, berries, and candy.
  • Lunch: Vegetable salad, pasta, tuna, Huancaína potatoes, ají de gallina, chicken salad, ham.
  • Tea Time: Coffee, herbal teas, cookies, fried guacamole, popcorn, etc.
  • Dinner: A variety of soups, quinoa, chaufa rice, rolled chicken, fried trout, pasta, and lomo saltado.
  • Optional vegetarian meal
  • Camping equipment (2-person sleeping tent, dining tent, kitchen and bathroom tent)
  • Kitchen logistics equipment (cooking utensils, pots, plates, cutlery, chairs, tables, gas)
  • Hot water in the mornings for washing hands and face every day
  • Boiled water for your bottle every day
  • Donkeys for transporting luggage and food (10 kilos per person for the donkey)
  • Emergency horse (1) in case of evacuation
  • First aid kit
  • Communication radio
  • Personalized assistance
Not Include
  • Personal clothing for high mountains
  • Personal technical equipment for high mountains (boots, ice axes, crampons, harness, helmet, etc.)
  • Extra food and drinks in cities
  • Entrance tickets (Huascaran National Park S/. 150.00 per person)
  • Travel/Accident Insurance
  • Sleeping bag (0°C – 20°C)
  • Tips

FAQ

What to bring
  • Bring appropriate clothing for day (hot weather) and night (cold weather), sunscreen, sunglasses, insect repellent, swimwear, personal hygiene kit, hiking boots, camera, rain jacket, water bottle, sleeping bag, small backpack, headlamp (flashlight)
  • 10 kilos of luggage per person for the donkeys

Gallery

Inquire about this tour

Fill out the form and we’ll contact you soon.

Ishinca Peak

From:

---

per person

This site is protected by reCAPTCHA. The Privacy Policy and Terms of Service of Google apply.

From
---
Per person
Similar destinations

You might also like